Bio WETGEL is a wheat starch in flake form with excellent cold swelling properties and binds large quantities of liquid. It is produced using selected wheat flour qualities and untreated spring water.
Areas of application:
- Delicatessen
- Fruit preparations and juice binders
- Cake fillings
- Dietetic foods
- Baked goods
- Vegetarian patties
Functionality:
- Excellent wettability, lump-free mixing
- High water-binding capacity
- Stable viscosity
- Acid stable
- Stabilization of masses, doughs and emulsions
- Increases water absorption and yield in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Wheat starch