Organic Spelt Starch is a native, hot-swelling starch with a neutral pH value. It is produced using selected spelt flour qualities and untreated spring water.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Baking mixes
- Fillings
- Sauces/ dressings
- Delicatessen preparations
- Confectionery
- Sweetening products
Functionality:
- Viscosity adjustment/ consistency/ thickening agent
- Finer crumb in baked goods
- Stabilization of food preparations
- Adjustment of the protein content
Declaration recommendation:
- Spelt starch