Organic Pregelatinized Wholemeal Wheat Flour is an opened, cold-swelling flour with a very good water-binding capacity. Selected wholemeal wheat flour qualities form the basis for its production.
Areas of application:
- Fine baked goods
- Bread and cookies
- Fine yeast doughs
- Bars and baked snacks
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses and doughs
- Improving the freshness of baked goods
- Increasing the dough yield
Declaration recommendation:
- Whole wheat flour