Organic Pregelatinized Spelt (Wholemeal) Flour is a cold-swelling flour. Selected spelt flour qualities form the basis for its production.
Areas of application:
- Spelt products
- long-life baked goods
- Bread and cookies
- Sponge cakes
- Dietary baked goods
- Baking improvers and ready-made flours
- Bars and baked snacks
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses and doughs
- Improving freshness retention
- Increasing the dough yield
Declaration recommendation:
- Wholemeal spelt flour