Organic Pregelatinized Rice Flour R90 gluten-free is a cold-swelling flour. Selected rice qualities form the basis for its production. Organic Rice Flour R90 gluten-free is a gluten-free product within the meaning of Regulation (EC) 41/2009 (from 20.07.2016 Implementing Regulation (EU) No. 828/2014) and is suitable for people with gluten intolerance. Each batch is tested in an external laboratory and certified accordingly.
Areas of application:
- Gluten-free products
- Rice products
- Bread and cookies
- Fine baked goods
- Baking mixes and ready-made flours
- Dairy products / puddings
- Soups / sauces
- Creams / fillings
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Improvement and pronounced extension of freshness retention in baked goods
- Fine crumb structure
- Stabilization of masses, doughs and emulsions
- Increasing the dough yield
Declaration recommendation:
- Rice flour gluten-free