Organic Pregelatinized Corn Flour is a cold-swelling flour that has been broken down. Selected maize qualities form the basis for its production.
Areas of application:
- Corn products
- long-life baked goods
- Bread and cookies
- Sponge cakes
- Baking agents and ready-made flours
- Sauces, creams and fillings
Functionality:
- Viscosity adjustment/consistency/thickening agent
- Strong yellow coloring
- Stabilization of masses and doughs
- Improvement of freshness retention in baked goods
- Increasing the dough yield
Declaration recommendation:
- Corn flour