Organic FOODGEL is a solubilized wheat starch with cold swelling properties. It is made from selected wheat flour qualities and untreated spring water.
Areas of application:
- Soups and sauces
- Mayonnaises and dressings
- Dairy products / puddings
- baked goods
Functionality:
- Smooth mouthfeel
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses, doughs and emulsions
- Increasing water absorption and yield in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Wheat starch