Organic VISCOSTAR wheat starch is a native, hot-swelling starch with excellent viscosity. It is produced using selected wheat flour qualities and untreated spring water.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Baking mixes
- Fillings
- Sauces / dressings
- Delicatessen preparations
- Confectionery
Functionality:
- Very strong viscosity development
- Viscosity adjustment / consistency / thickening agent
- Improvement of the crumb
- Stabilization of food preparations
- Adjustment of the protein content
Declaration recommendation:
- Wheat starch