Bio TOPGEL is a solubilized wheat starch with excellent cold swelling properties and binds large quantities of liquid. It is made from selected wheat flour qualities and untreated spring water.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Bread and cookies
- Fine yeast doughs
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses and doughs
- Increasing water absorption and yield in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Wheat starch