Organic Spelt FOODGEL is a thermally digested starch obtained exclusively from spelt, with cold swelling properties, based on selected spelt flour qualities and untreated spring water.
Areas of application:
- Spelt products
- Soups and sauces
- Mayonnaises and dressings
- Dairy products/puddings
- baked goods
Functionality:
- Smooth mouthfeel
- Viscosity adjustment/ consistency/ thickening agent
- Stabilization of masses, doughs and emulsions
- Increasing water absorption and utilization in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Spelt starch