Organic Pregelatinized Spelt Starch is a pregelatinized spelt starch with excellent cold-swelling properties and binds large quantities of liquid. It is produced using selected spelt flour qualities and untreated spring water
Areas of application:
- Fine baked goods
- Long-life baked goods
- Bread and cookies
- Fine yeast doughs
Functionality:
- Viscosity adjustment/ consistency/ thickening agent
- Stabilization of masses and doughs
- Increasing water absorption and utilization in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Spelt starch