Organic Pregelatinized Rye (Wholemeal) Flour is a cold-swelling flour. Selected rye flour qualities form the basis for its production.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Bread and cookies
- Baking improvers and ready-made flours
- Leavening
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of doughs, especially with sourdoughs
- Improving the freshness of baked goods
- Increasing the dough yield
Declaration recommendation:
- Rye flour