Organic Pregelatinized Rice Flour R90 is a cold-swelling flour. Selected rice qualities form the basis for its production.
Areas of application:
- Rice products
- long-life baked goods
- Sponge cakes, sand cakes and sponge cake mixes
- Baking agents and ready-made flours
- Dairy products / puddings
- Soups / sauces
- Creams / fillings
- Viscosity adjustment / consistency / thickening agent
- Pronounced extension of freshness retention in baked goods
- Fine crumb structure
- Stabilization of masses, doughs and emulsions
- Rice flour