Organic Pregelatinized Oat (Wholemeal) Flour is a cold-swelling flour. Selected oat qualities form the basis for its production.
Areas of application:
- Fine baked goods
- Bread and cookies
- Dietetic baked goods
- Baking agents and ready-made flours
- Bars and baked snacks
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses and doughs
- Improved freshness retention in baked goods
- Increasing the dough yield
Declaration recommendation:
- Oat (Wholemeal) Flour