Organic KAPGEL is a pregelatinized starch with cold swelling properties. Selected raw material qualities form the basis for its production.
Areas of application:
- Fillings
- baked goods
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses, doughs and emulsions
- Increasing water absorption and yield in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Starch