Bio FLAKER is a wheat flour in flake form with excellent cold swelling properties and binds large quantities of liquid. Excellent wettability and very good dispersing properties make it easy to use. Bio FLAKER therefore only needs to be stirred in lightly.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Bread and cookies
- Fine yeast doughs
- Potato products
Functionality:
- Replacement of potato flakes in baked goods and potato products
- High water-binding capacity
- Prolongation of freshness in baked goods
- Excellent wettability, lump-free mixing
- FLAKER gives liquid preparations a fine pulpy structure
Declaration recommendation:
- Wheat flour