Basic recipe Organic Pregelatinized Rice Flour R90

The addition of Pregelatinized Rice Flour R90* yields juicy baked goods which keep fresher longer. This recipe demonstrates how easy it is to use swelling flours. With the use of wheat starch, the baked goods achieve a fine and uniform structure.

Basic recipe for muffins:

Sugar*	500g	Preparation: Whip for 6 minutes using the all-in process. Do not fill the cups completely and bake immediately at 190 °C for 25 min. Chocolate chips or different types of fruit pieces can be mixed in. The recipe makes about 60 pieces.
Flour*	250g
Baking powder*	15g
Salt	5g
Lecithin	30g
Wheat starch*	150g
Pregelatinized Rice Flour R90*	100g
Oil*	375g
Full egg*	550g
Water	125g
Vanilla and Lemon as needed

*From organic farming