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Spelt Starch

Description:

Spelt Starch is a native, hot swelling starch with neutral pH-value. Selected spelt flour qualities and untreated spring water are the basis of this product.

Applications:

  • Fine bakery products
  • Permanent bakery products
  • Baking mixes
  • Fillings
  • Sauces / Dressings
  • Delicatessen preparations
  • Sweets
  • Saccharification products

Functionality:

  • Viscosity control/ texture control/ thickening agent
  • Finer crums in baked goods
  • Stabilization of food preparations
  • Adjustment of protein content

Labeling recommendation:

  • Spelt starch