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Product name: Organic TOPGEL

Description:

Organic TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

  • Fine bakery wares
  • Dry baked goods
  • Bread and small baked goods
  • Fine yeast-raised dough

Functionality:

  • Viscosity control / texture control / thickening agent
  • Stabilization of batters and dough
  • Increase of water absorption and dough hydration
  • Improves the fresh-keeping of baked goods

Labeling recommendation:

Organic wheat starch

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