Product name: Organic Vital Wheat Gluten


Organic Vital Wheat Gluten is a protein which develops very good visco-elastic properties in water. Raw materials are selected, high quality wheat flours and untreated spring water.           


  • Fine bakery wares
  • Bread and small baked goods
  • Frozen baked goods
  • Breakfast cereals
  • Vegetarian meat replacer
  • Baking mixes
  • Pasta
  • Meat products


  • Elastic structure
  • Stabilization of batters and dough
  • Fibrous, meat-like texture
  • Good water absorption
  • Increased volume in baked goods
  • Improved fresh-keeping of baked goods
  • Adjustment of protein content
  • Texture control

Labeling recommendation:

Wheat gluten

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