Vital Spelt Gluten

Description:

Vital Spelt Gluten is a protein which develops very good viscoelastic properties used with water. Selected spelt flour qualities and untreated spring water are the basis of this product.

Applications:

• Fine bakery wares
• Bread and small baked goods
• Frozen baked goods
• Breakfast cereals
• Vegetarian meat replacer
• Baking mixes
• Pasta
• Meat products

Functionality:

• Elastic structure
• Stabilization of batters and dough
• Fibrous, meat-like texture
• Good water absorption
• Increased volume in baked goods
• Improves fresh keeping of baked goods
• Adjustment of protein content
• Texture control

Labeling recommendation:

• Spelt gluten or Spelt protein