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Product name: Organic WETGEL

Description:

Organic WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product. The product corresponds to the Regulation (EC) 834/2007 and is produced under control-number DE-NW-039-2846-OBCD.

Applications:

  • Delicatessen products
  • Fruit preparations and juice binders
  • Cake fillings
  • Dietetic food
  • Baked goods
  • Vegetarian burgers

Functionality:

  • Superior wettability, lump-free mixing
  • High water binding capacity
  • Stable viscosity
  • Acid-stable
  • Stabilization of batters, dough and emulsions
  • Increase of water absorption and dough hydration
  • Improves the fresh-keeping of baked goods

Labeling recommendation:

Organic wheat starch

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