Product name: Organic Pregelatinized Oat Wholemeal Flour

Description:

Organic Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

Fine bakery wares
Bread and small baked goods
Dietetic baked goods
Bakery ingredients and ready-to-use flours
Bars and baked snacks

Functionality:

Viscosity control / texture control / thickening agent
Stabilization of batters and dough
Improved fresh-keeping of baked goods
Increase of dough hydration

Labeling recommendation:

Organic Oat Wholemeal Flour