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Product name: Organic GLUSOL

Description:

Organic GLUSOL is a degraded wheat protein without any viscoelastic properties. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

  • Condiments
  • Vegetarian meat replacer
  • Baked goods
  • Beverages
  • Sports nutrition

Functionality:

  • No viscoelastic properties
  • Emulsifying effect
  • Good solubility
  • Foam formation
  • Easy to digest
  • Adjustment of protein content

Labeling recommendation:

Organic wheat gluten

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